Best Time to Visit Meghalaya & What to Pack Meghalaya is a year-round destination, each season offering something unique—from misty hills to roaring waterfalls and vibrant festivals. Here’s a breakdown to help you decide when to visit and what to pack: Summer (April – June) Why visit: Clear skies, blooming valleys, cool hill weather—perfect for […]
Cuisines of Meghalaya Meghalaya’s cuisine is a delightful reflection of its cultural diversity, with each tribe offering unique flavors: Jadoh A Khasi delicacy, it’s a fragrant rice dish cooked with pork, turmeric, and aromatic spices. Dohneiiong Pork cooked in black sesame seed paste, offering a rich and nutty flavor. Nakham Bitchi A Garo specialty, this […]
